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Making Panchamrutam

Panchamrutam (also spelled Panchamritham or Panchamrutham) is a traditional offering in Hindu rituals, particularly in Tamil Nadu, often used as a prasad (sacred offering) in temples. The word "Panchamrutam" means "five nectars" in Sanskrit, and the recipe includes five main ingredients, each symbolizing a different aspect of nature and divinity.

Ingredients:

  1. Ripe Bananas - 3 to 4 (preferably small varieties like Elaichi or Rasthali)
  2. Jaggery - 2 to 3 tablespoons (grated or powdered)
  3. Honey - 1 to 2 tablespoons
  4. Ghee (clarified butter) - 1 tablespoon
  5. Cardamom Powder - 1/4 teaspoon

Optional Ingredients:

  • Sugar Candy (Kalkandu) - 1 teaspoon (crushed)
  • Dry Fruits and Nuts (like raisins, cashews, and almonds) - A few, chopped
  • Edible Camphor - A tiny pinch (optional, used in some temple recipes)

Instructions:

  1. Preparation of Bananas:

    • Peel the ripe bananas and mash them well in a bowl. The consistency should be smooth, without large chunks.

  2. Adding Jaggery:

    • Add the grated or powdered jaggery to the mashed bananas. Mix well until the jaggery dissolves and blends with the banana mash.

  3. Incorporating Honey:

    • Pour in the honey and mix it thoroughly with the banana and jaggery mixture.

  4. Adding Ghee:

    • Warm the ghee slightly so that it is in a liquid state. Add the ghee to the mixture and blend well.

  5. Flavor with Cardamom:

    • Sprinkle the cardamom powder over the mixture and mix it in. Cardamom adds a fragrant and flavorful touch to the Panchamrutam.

  6. Optional Additions:

    • If using, crush the sugar candy and add it to the mixture.
    • You can also add chopped dry fruits and nuts for extra richness and texture.
    • If you choose to use edible camphor, add just a tiny pinch as it is very potent. It adds a unique temple-like aroma to the Panchamrutam.

  7. Final Mixing:

    • Mix all the ingredients thoroughly to ensure that the flavors are well combined.

  8. Serving:

    • Panchamrutam can be offered as a prasad in pujas or consumed directly. It is typically served in small quantities due to its richness and sweetness.

Tips:

  • Use fully ripe bananas for the best flavor and texture.
  • Adjust the sweetness according to your preference by altering the amount of jaggery and honey.
  • Panchamrutam is usually consumed fresh, but it can be stored in the refrigerator for a day or two.

This sweet, rich mixture is not only delicious but also holds great spiritual significance in Hindu rituals.